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miam miam
Aunt Hodgkins’ White Chocolate Cherry Pecan Cheesecake (not as shown here) Ingredients: 1 cup pecan halves, toasted, divided 1 1/2 cups graham cracker crumbs 1/4 cup sugar 1/4 cup (1/2 stick) butter,...
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€1,20 in Barbes
One of my favourite orientales patisserie, “VERT BLANC ROUGE” (this is how i called it when i was a kid) introduced to me by my Tunisian step father Rinat. 100% made of almond and sugar!
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a boire et à manger
Last night i was invited to a lovely diner deliciously cooked by Jean Francois Piège. It took place somewhere in Paris, they call it the PopUp Bar. Big up to Chichi and La Clique team, the place is...
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